Tada, Gojek to temporarily raise surcharge to defray higher fuel expenses


SINGAPORE - Rides on Tada and Gojek will soon cost more as the two ride-hailing operators announced an increase in a surcharge to defray fuel expenses for their drivers.
This follows a similar move by Grab on March 31, when the platform announced an increase of its current 50-cent fee to 90 cents effective from April 7, spurred by the ongoing conflict in the Middle East.
Fuel prices across the world have been surging due to disruptions in the Strait of Hormuz, which carries about a fifth of the world’s oil and gas.
In e-mails sent to users on April 3, both Tada and Gojek announced their temporary fare increases from 50 cents to at least 90 cents for all trips, with both clarifying that the full fee goes to drivers to help them cope with the rising cost of fuel. The new fees will kick in from April 10 to May 31.
Tada’s fees, however, will see a further increase to $1.20 for trips costing $18.10 or more. Tada also said that it has provided a one-time support payout of $40 on March 20 to selected drivers.
“At Tada, we remain committed to supporting our driver-partners, so they can continue providing reliable rides for you; while continuing to look after the interest of our riders,” said the platform.
Gojek said that the increase will not apply to its GoTaxi rides, adding that it is “keeping a close eye on the developing situation as we do our best to keep rides reliable and affordable for you”.
It also offered passengers a promo code for $1 off their next five rides - WEGOTU.
Taxi operators have also raised their fares in recent times, with GrabCab, Strides Premier and Prime Taxi increasing their metered fares from March 30 to May 31.
In Singapore, the cost of fuel has surpassed highs set during the outbreak of the Ukraine war in 2022, with current prices for 95-octane petrol hovering between $3.40 and $3.42 at most petrol pumps here.
ALSO READ: Grab to raise temporary fuel surcharge to 90 cents from April 7 to May 31 amid price volatility
This article was first published in The Straits Times. Permission required for reproduction.